- Model NO.: Xantan Gum
- Packaging Material: Bag
- Shelf Life: >12 Months
- Application: Flour Products, Condiment
- Appearance: White Powder
- Specification: 25KG/BAG
- HS Code: 29163100
- Certification: BRC, ISO, FDA, HACCP
- Storage Method: Normal
- Main Active Ingredient: Guar Gum
- Mf: C35h49o29
- Transport Package: 25kg/Bag
- Origin: China
Xanthan gum is also called Han rubber, yellow glue, is produced by Xanthomonas Fermontation extracellular acidic polysaccharides, with carbohydrates as main raw materials (such as corn starch), a high molecular polymer by microbial biological fermentation engineering culture, extraction, drying and grinding into.
Xanthan gum is a kind of biological glue with the most excellent performance in the world, such as thickening, suspension, emulsification and stability. At the end of the molecular side chain of xanthan gum, it has a great influence on its performance. Xanthan gum has the general properties of long chain polymers, but it contains more functional groups than ordinary polymers. Its conformation in aqueous solution is diverse and exhibits different characteristics under different conditions.
Xanthan gum is a pale yellow to white flowing powder, slightly smell. Soluble in cold water, hot water, neutral solution, freezing and thawing, insoluble in ethanol. In the case of water dispersion, emulsification into a stable hydrophilic colloid.
In food field, xanthan gum is used as salt resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent, it can improve the freeze stability and mouth-feeling of the products, meanwhile, it can extend the shelf life or products.
Oil industry: Has a good rheological shape, is the most high-quality drilling mud stabilizer.