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Oriental Biotech (Wuxi) Co., Ltd.

Xanthan Gum, Food Grade 80mesh Xanthan Gum, Food Additive Xanthan Gum manufacturer / supplier in China, offering Xantan Gum/Food Additive/Food Grade 80mesh, Calcium Chloride Corn 60% with Pellets Food Grade Hq, Ascorbic Acid 99% Food Grade Ascorbic Acid Luwei and so on.

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Supplier Homepage Product Food Thickeners Xantan Gum/Food Additive/Food Grade 80mesh

Xantan Gum/Food Additive/Food Grade 80mesh

FOB Price: US $1,700-1,850 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $1,700-1,850/ Ton
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Port: Qingdao, China
Production Capacity: 10000pieces/Year
Payment Terms: L/C, T/T
Basic Info
  • Model NO.: 80mesh Xanthan Gum
  • Packaging Material: Bag
  • Shelf Life: >12 Months
  • Application: Drinks, Thickening
  • Appearance: White Powder
  • Transport Package: 25kg/Bag
  • Origin: China
  • Certification: BRC, ISO, FDA, HACCP
  • Storage Method: Normal
  • Main Active Ingredient: Xanthan Gum
  • Mf: C35h49o29
  • Certificate: ISO, SGS
  • Specification: 25KG/BAG
  • HS Code: 29163100
Product Description
Introduce:
Xanthan gum is also called Han rubber, yellow glue, is produced by Xanthomonas Fermontation extracellular acidic polysaccharides, with carbohydrates as main raw materials (such as corn starch), a high molecular polymer by microbial biological fermentation engineering culture, extraction, drying and grinding into.

Xanthan gum is a kind of biological glue with the most excellent performance in the world, such as thickening, suspension, emulsification and stability.At the end of the molecular side chain of xanthan gum, it has a great influence on its performance.Xanthan gum has the general properties of long chain polymers, but it contains more functional groups than ordinary polymers.Its conformation in aqueous solution is diverse and exhibits different characteristics under different conditions.
Xanthan gum is a pale yellow to white flowing powder, slightly smell.Soluble in cold water, hot water, neutral solution, freezing and thawing, insoluble in ethanol.In the case of water dispersion, emulsification into a stable hydrophilic colloid.
In food field, xanthan gum is used as salt resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent, it can improve the freeze stability and mouth-feeling of the products, meanwhile, it can extend the shelf life or products.
Oil industry:Has a good rheological shape, is the most high-quality drilling mud stabilizer.
 Specification:

Xantan Gum/Food Additive/Food Grade 80mesh
 

Storage:
1.Under proper conditions in a dry, well ventilated and cool place with packaging unopened;
2.Should not be mixed and stored with toxic, harmful and easy pollutant things during transport and storage.

Contact:

Oriental Biotech (WUXI) Co., Ltd
Website:www.oriental-biotech.com
Tel:+86-13861683134 
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Mr. Sam Qin
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